By Débora Chomski
Slice the cucumber and the cheese. Chop the leaves of the fresh tarragon (saving some leaves for decoration). Salt cucumber slices and let them rest for ten minutes. Then proceed to marinate them in a mixture of the oil, vinegar and tarragon. Drain and arrange the cucumber slices in a flower shape on a plate. Put the cheese slices on top and decorate with remaining tarragon leaves.
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